peonidin meaning in Hindi

Examples

1. Quercetin, cyanidin, delphinidin, pelargonidin, petunidin, peonidin, and malvidin were polyphenols present in saskatoon berries.
2. Only fresh fruit has been shown to contain significant peonidin; frozen blueberries have been shown to contain almost none.
3. The higher level of peonidin in fresh fruit corresponds to the rule of thumb that more natural fruit is healthier.
4. By far the greatest dietary source of peonidin is raw cranberries, which contain 42 mg per 100 g of fruit.
5. Most frequently occurring in nature are the glycosides of cyanidin, delphinidin, malvidin, pelargonidin, peonidin, and petunidin.
6. Its color derives from the presence of two pigments, peonidin and petunidin, which make up 52 % and 38 % of the total pigments, respectively.
7. Peonidin has been found in concentrations of up to 40 mg per 100 g ( cooked ) of certain cultivars of purple fleshed sweet potatoes; the amount of peonidin varies greatly across cultivars.
8. Peonidin has been found in concentrations of up to 40 mg per 100 g ( cooked ) of certain cultivars of purple fleshed sweet potatoes; the amount of peonidin varies greatly across cultivars.
9. Based on other purple basils, the color is from anthocyanins, especially cyanidin-3-( di-p-coumarylglucoside )-5-glucoside, but also other cyanidin-based and peonidin-based compounds.
10. Analysis of polyphenols in chokeberries has identified the following individual chemicals ( among hundreds known to exist in the plant kingdom ) : cyanidin-3-galactoside, cyanidin-3-arabinoside, quercetin-3-glycoside, epicatechin, caffeic acid, delphinidin, petunidin, pelargonidin, peonidin, and malvidin.