pasteurization meaning in Hindi

[ ˌpæstərai'zeiʃən ] sound:

Noun
• आंशिक निर्जीवीकरण
• पास्चुरीकरणा

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Slow pasteurization takes place at 120 degrees for about 30 minutes.
All Odwalla products are made without concentrates, pasteurization or preservatives.
Pasteurization can be defeated by contamination ( from ) other sources.
For juices and cider, pasteurization will take care of it.
Pasteurization makes eggs as bacteria-free as fresh pasteurized milk.
He also invented pasteurization, which keeps milk free of germs.
Electronic pasteurization _ or irradiation _ improves safety, he said.
Pasteurization is the reason for milk's extended shelf life.
Pasteurization of milk was suggested by Franz von Soxhlet in 1886.
Recently, a process called flash pasteurization has come into vogue.

noun.

partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
synonyms：