thoran in a sentence

Examples

1. Adaprathaman . ( Pudding ); Aravana payasam . ( Pudding made from rice, jaggery and ghee ); Aval ( flattened rice ); Avial ( Mixed vegetable curry ); Banana chips; Chammanthi powder ( Chutney with chillies ); Chukku vellum ( dried ginger water ); Curd; Ellunda ( gingelly ball ); Fried banana; Ghee; Ginger curry; Holy water from river Pampa; Kaalhen ( curry made from curds ); Kaalipazham payasam ( Pudding made of banana ); Kalkandum ( Sugar candy ); Kadala Prathaman ( made of Bengal gram ); Kychadi ( Curry made of rice and gram ); Mango curry; Munthiri pachadi ( Curry made of grapes ); Olen, ( mixed curry ); Pacchadi ( A vegetable curry ); Paal payasm ( Pudding made of Milk ); Pachamoru; Pulisserry ( Curry prepared with thick and sour buttermilk ); Resam; Red Cheera Thoran ( made with a variety of amaranthus ); Sambar; Thakara Thoran ( Thoran with cassia tora ); Unniappam.
2. Adaprathaman . ( Pudding ); Aravana payasam . ( Pudding made from rice, jaggery and ghee ); Aval ( flattened rice ); Avial ( Mixed vegetable curry ); Banana chips; Chammanthi powder ( Chutney with chillies ); Chukku vellum ( dried ginger water ); Curd; Ellunda ( gingelly ball ); Fried banana; Ghee; Ginger curry; Holy water from river Pampa; Kaalhen ( curry made from curds ); Kaalipazham payasam ( Pudding made of banana ); Kalkandum ( Sugar candy ); Kadala Prathaman ( made of Bengal gram ); Kychadi ( Curry made of rice and gram ); Mango curry; Munthiri pachadi ( Curry made of grapes ); Olen, ( mixed curry ); Pacchadi ( A vegetable curry ); Paal payasm ( Pudding made of Milk ); Pachamoru; Pulisserry ( Curry prepared with thick and sour buttermilk ); Resam; Red Cheera Thoran ( made with a variety of amaranthus ); Sambar; Thakara Thoran ( Thoran with cassia tora ); Unniappam.
3. Adaprathaman . ( Pudding ); Aravana payasam . ( Pudding made from rice, jaggery and ghee ); Aval ( flattened rice ); Avial ( Mixed vegetable curry ); Banana chips; Chammanthi powder ( Chutney with chillies ); Chukku vellum ( dried ginger water ); Curd; Ellunda ( gingelly ball ); Fried banana; Ghee; Ginger curry; Holy water from river Pampa; Kaalhen ( curry made from curds ); Kaalipazham payasam ( Pudding made of banana ); Kalkandum ( Sugar candy ); Kadala Prathaman ( made of Bengal gram ); Kychadi ( Curry made of rice and gram ); Mango curry; Munthiri pachadi ( Curry made of grapes ); Olen, ( mixed curry ); Pacchadi ( A vegetable curry ); Paal payasm ( Pudding made of Milk ); Pachamoru; Pulisserry ( Curry prepared with thick and sour buttermilk ); Resam; Red Cheera Thoran ( made with a variety of amaranthus ); Sambar; Thakara Thoran ( Thoran with cassia tora ); Unniappam.
4. :Adaprathaman . ( Pudding ); Aravana payasam . ( Pudding made from rice, jaggery and ghee ); Aval ( flattened rice ); Avial ( Mixed vegetable curry ); Banana chips; Chammanthi powder ( Chutney with chillies ); Chukku vellum ( dried ginger water ); Curd; Ellunda ( gingelly ball ); Fried banana; Ghee; Ginger curry; Holy water from river Pampa; Kaalhen ( curry made from curds ); Kaalipazham payasam ( Pudding made of banana ); Kalkandum ( Sugar candy ); Kadala Prathaman ( made of Bengal gram ); Kychadi ( Curry made of rice and gram ); Mango curry; Munthiri pachadi ( Curry made of grapes ); Olen, ( mixed curry ); Pacchadi ( A vegetable curry ); Paal payasm ( Pudding made of Milk ); Pachamoru; Pulisserry ( Curry prepared with thick and sour buttermilk ); Resam; Red Cheera Thoran ( made with a variety of amaranthus ); Sambar; Thakara Thoran ( Thoran with cassia tora ); Unniappam.
5. :Adaprathaman . ( Pudding ); Aravana payasam . ( Pudding made from rice, jaggery and ghee ); Aval ( flattened rice ); Avial ( Mixed vegetable curry ); Banana chips; Chammanthi powder ( Chutney with chillies ); Chukku vellum ( dried ginger water ); Curd; Ellunda ( gingelly ball ); Fried banana; Ghee; Ginger curry; Holy water from river Pampa; Kaalhen ( curry made from curds ); Kaalipazham payasam ( Pudding made of banana ); Kalkandum ( Sugar candy ); Kadala Prathaman ( made of Bengal gram ); Kychadi ( Curry made of rice and gram ); Mango curry; Munthiri pachadi ( Curry made of grapes ); Olen, ( mixed curry ); Pacchadi ( A vegetable curry ); Paal payasm ( Pudding made of Milk ); Pachamoru; Pulisserry ( Curry prepared with thick and sour buttermilk ); Resam; Red Cheera Thoran ( made with a variety of amaranthus ); Sambar; Thakara Thoran ( Thoran with cassia tora ); Unniappam.
6. :Adaprathaman . ( Pudding ); Aravana payasam . ( Pudding made from rice, jaggery and ghee ); Aval ( flattened rice ); Avial ( Mixed vegetable curry ); Banana chips; Chammanthi powder ( Chutney with chillies ); Chukku vellum ( dried ginger water ); Curd; Ellunda ( gingelly ball ); Fried banana; Ghee; Ginger curry; Holy water from river Pampa; Kaalhen ( curry made from curds ); Kaalipazham payasam ( Pudding made of banana ); Kalkandum ( Sugar candy ); Kadala Prathaman ( made of Bengal gram ); Kychadi ( Curry made of rice and gram ); Mango curry; Munthiri pachadi ( Curry made of grapes ); Olen, ( mixed curry ); Pacchadi ( A vegetable curry ); Paal payasm ( Pudding made of Milk ); Pachamoru; Pulisserry ( Curry prepared with thick and sour buttermilk ); Resam; Red Cheera Thoran ( made with a variety of amaranthus ); Sambar; Thakara Thoran ( Thoran with cassia tora ); Unniappam.