shortcrust pastry in a sentence

Examples

1. Compared, for instance, with prekmurska gibanica, it contains puff pastry instead of shortcrust pastry, as well as fresh cottage ( curd ) cheese.
2. Peter s Pies celebrated 40 years in business with a special  Cardiff pie,  which contained beef cuts, onion and gravy encased in shortcrust pastry.
3. It is prepared using shortcrust pastry, with a thick filling made of golden syrup, also known as light treacle, breadcrumbs, and lemon juice or zest.
4. A "'Schneeball "'( plural : Schneeb�lle ), snowball in English, is a pastry made from shortcrust pastry especially popular in the area of Rothenburg ob der Tauber.
5. Many shortcrust pastries are prepared using vegetable shortening, a fat food product that is solid at room temperature, the composition of which tends to create crumbly, shortcrust-style pastries and pastry crusts.
6. Another theory, that comes up often in the literature, is that the traditional shortcrust pastry " Fuatscha Grassa " was crossed with a French nut pastry by confectioners from Graub�nden living in France.
7. In chef Robert Carrier's recipe for it, the base is made from yeast pastry rather than often used shortcrust pastry, because the yeast pastry " soaks up the juice form the plums without becoming soggy ".
8. "' Norman tart "'is a shortcrust pastry-based ( p�te bris�e ) variant of the apple tart made in Normandy filled with apples, sliced almonds and sugar topped with creamy egg custard tart and baked until the topping is slightly caramelised.
9. It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough; savory turnovers generally contain meat and / or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines.
10. The flavourful fat from the confit may also be used in many other ways, as a frying medium for saut�ed vegetables ( e . g ., green beans and garlic, wild or cultivated mushrooms ), savory toasts, scrambled eggs or omelettes, and as an addition to shortcrust pastry for tarts and quiches.